Quantifying the Environmental Benefits and Impacts of California Citrus Production May 21 Written by Elias Marvinney Citrus Research Board (2022-2024)Role(s): Grant Writer, LCA Modeling, Lead Researcher Elias Marvinney Previous Previous Life Cycle Assessment of Environmental Impacts and Tradeoffs for Certified Organic Practices in Key Specialty Crops Next Next Life Cycle Assessment of Wonderful Company Pistachio
Quantifying the Environmental Benefits and Impacts of California Citrus Production May 21 Written by Elias Marvinney Citrus Research Board (2022-2024)Role(s): Grant Writer, LCA Modeling, Lead Researcher Elias Marvinney