Life Cycle Assessment of Environmental Impacts and Tradeoffs for Certified Organic Practices in Key Specialty Crops May 21 Written by Elias Marvinney California Department of Food and Agriculture (2021-2024)Role(s): PI, grant writer Elias Marvinney Next Next Quantifying the Environmental Benefits and Impacts of California Citrus Production
Life Cycle Assessment of Environmental Impacts and Tradeoffs for Certified Organic Practices in Key Specialty Crops May 21 Written by Elias Marvinney California Department of Food and Agriculture (2021-2024)Role(s): PI, grant writer Elias Marvinney