Quantification of environmental impacts and benefits in California strawberry production through process-based, comprehensive life cycle assessment. May 21 Written by Elias Marvinney California Strawberry Comission (2024-2027)Role(s): PI, grant writer Elias Marvinney Previous Previous Environmental Benefits and Impacts in a Rapidly Solarizing California Pistachio Industry Next Next Enhanced Weathering and Biomass Incorporation: a Synergistic Pathway Towards Increased Soil Carbon Storage and Credit Revenue in California Orchards
Quantification of environmental impacts and benefits in California strawberry production through process-based, comprehensive life cycle assessment. May 21 Written by Elias Marvinney California Strawberry Comission (2024-2027)Role(s): PI, grant writer Elias Marvinney