Environmental Benefits and Impacts in a Rapidly Solarizing California Pistachio Industry May 21 Written by Elias Marvinney California Pistachio Research Board (2024-2026)Role(s): PI, grant writer Elias Marvinney Previous Previous Life Cycle Assessment of Wonderful Company Pistachio Next Next Quantification of environmental impacts and benefits in California strawberry production through process-based, comprehensive life cycle assessment.
Environmental Benefits and Impacts in a Rapidly Solarizing California Pistachio Industry May 21 Written by Elias Marvinney California Pistachio Research Board (2024-2026)Role(s): PI, grant writer Elias Marvinney